Tramontina Cleaver Knife 6” Carbon 22956/106

Need to separate spare ribs or break down a chicken? How about chopping meat stews? Tramontina 6″ cleaver is the tool to use. Designed with professional chefs in mind, this cleaver was made with ergonomic emphasis on perfect balance and a firm, comfortable grip. Use it for cutting through thick cuts of meats, or use the flat of the blade to crush garlic. Tramontina knives undergo a precision manufacturing process consistent with the highest standards for professional kitchen cutlery for unrivaled strength and durability.

For the manufacture of the blade of the meat hatchet, SAE 1070 carbon steel with a carbon content of 0.7% is used, which indicates a balance of ferrite and pearlite in the knife steel.
Due to the unique method of hardening in several stages (thermal hardening, cooling, freezing, gas heating), SAE 1070 steel acquires special flexibility and hardness, which allows maintaining the sharpness of the blade for a long time under high intensive loads.
The handles of the Carbon series are made of natural wood.

Specifications:

• Blade material: carbon steel SAE 1070
• Handle material: wood
• Blade length: 15cm

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